It’s finals week, and I for some reason have decided to start a blog the day before my biology exam.
Food, art, and music relevant in my life and posts about things I just find interesting will be spewed out here, so prepare yourselves, people… it could get boring in here.
- Jocelyn
Food blogs have kind of taken over my life right now…
and the last day of school provided me with an excuse to actually try and make something from the hundreds of posts I have bookmarked for everyone at school.
Here’s attempt #1 – NUTELLA CUPCAKES (the fact that it includes nutella as an ingredient pretty much makes it a foolproof recipe, amiright?)
recipe can be found here
the verdict:
icing was AMAZING.
cake, a little on the eggy side, if I were to make it again, i would definitely add less eggs.
overall, these were delicious!
- Jocelyn
p.s. I’ve never been so excited about a baking tool, but the 1M piping tip from Wilton works like a dream for cupcakes.
